Omega NC802 Masticating Juicer
NC802/902 compared to the Omega 8226: The size of the feed chute is larger so you spend less time prepping before juicing.
The Omega NC802 has an adjustable end cap that creates pressure when juicing to extract more juice from produce and leafy greens. The adjustable end cap has 5 settings increases juice extraction efficiency. Use setting 1 for citrus fruits and setting 5 for tougher items like wheatgrass.
- Low noise, easy cleaning and continuous juicing makes for a whole new juicing experience and you’ll notice the difference in the taste of living juice.
- Low Speed Juicing System
- 80RPM Rotation Speed
- Exclusive “Dual Stage” Masticating Extraction
- 5 Adjustable Settings for Maximum Juice Output
- Larger feed chute (compared to 8000 series)
- Continuous Juicing with Automatic Pulp Ejection
- Gear Reduction Equivalent of 2 HP Motor
- Includes 6 nozzles and 1 juicing screen
- Built-In Handle
- Quiet Operation
The Omega NC802 will extract juice from very fibrous vegetables such as celery, carrots, peppers, radishes, cabbage, kale, in fact all vegetables including leafy greens such as parsley (which is particularly high in iron) & spinach, without destroying the vital enzymes!
The Omega NC802 will also juice soft and hard fruits, even citrus fruits – juice limes, skin & all! With the Omega, the pulp is expelled from the front of the juicer, creating a continuous juicing action.
No clogging, no noise, just healthy juice packed with living enzymes for Vitality!
The Omega NC802 doubles as a food processer.
It chops and minces garlic, scallions, red pepper, ginger, radish and many other foods, including herbs (which is music to the ears for those on a detoxifying / healing program) and seasonings.
Organic baby foods or soft foods for palliative are quick and easy to prepare with the mincing screen provided.
Make fresh frozen desserts, natural baby food and nut butters using your fresh ingredients. Tip: Try peeling some ripe bananas, freezing in a zip lock bag, and then put it through the Juicer! Add some fresh juice added in for extra nutrition.
And for lunch or dinner, why not make some fresh noodles in literally minutes using the handy pasta nozzles!
- Amazingly quiet to run
- Quick & easy to clean
- Simple assembly & disassembly
- Maximum retention of nutrients & living enzymes
- Higher yield with drier pulp
The Omega NC802 omes with all silicon seals on the juicing screens to produce a true low pulp juice without the need of a sieve. Of course we do want some fine pulp as it is valuable microfibre for the gastrointestinal tract.
The inventor of the single gear juicer realized consumers wanted to juice both fruit and vegetables successfully. While centrifugal juicers will produce a mushy pulp from fruits, and twin gear juicers struggle to retain throughout with fruits (juice backs up the feeding chute) the Omega easily allows the fruit juice to be more readily separated from the pulp.
The Auger (Screw), Juicing and Mincing Strainers are made from a non-permeable and hygienic polycarbonate and melamine which are entirely BPA FREE.
What are some of the benefits of juicing?
- Improved availability to nutrition in trace nutrient form promotes greater health
- Fresh produce is high in hydrogen (an antioxidant) promoting heart health
- Helps with depression
- Helps relieve high blood pressure
- Helps detoxify the body therefore helps alleviate allergies
- Helps with degenerative and deficiency diseases
- Aids digestion
It is believed that fresh juice may assist in reducing the body's stress by helping to correct acid/alkaline imbalances that are so common in our modern world. The nutrient and enzymes found in fresh juices can immediately go to work in the body to strengthen the body's natural immune system to help prevent disease.
A Wide Range of Juicing Abilities
It is important to select a juicer that will process the widest range of health-promoting herbs, plants, vegetables and fruits. The Omega 8226 Commercial will juice all types of fruit and vegetables. It is extremely efficient for extracting the very best from very fibrous vegetables such as carrots and beetroot and for more stringy leafed vegetables such as celery, lettuce, silver beet, kale and wheatgrass. All types of herbs can be juiced in this juicer such as parsley, which is high in iron and great for those on a detoxifying / healing program.
A High Nutrient and Enzyme Content in the Juice Low 80 RPM triturating juicers and hydraulic press extractors produce juice with the highest nutritional content and the longest shelf life. The low speed protects and maintains healthy enzymes, prevents oxidation and allows juice to be stored up to 72 hours without degradation.
Common masticating and centrifugal juicers and blenders have high operational ratings, anywhere from 1,000 to 24,000 revolutions per minute. The heat and/or impact shock destroy nutrients and enzymes. The Omega NC900 operates via a slow rotating auger resulting in the highest possible nutrient and enzyme content in the juice.
What you should demand in a Juicer!
- A Low RPM Rating: An operating speed near 100 RPM is excellent. Juicers with higher RPM rating create heat and impact shock, and tend to destroy much of the enzyme and nutrient content in the juice.
- A Powerful Motor: A low-powered motor will vibrate, make noise, sometimes overheat, and eventually burn out.
Easy to Operate Easy to Clean
Not all juicers are the same when it comes to ease of operation and cleaning. Cleaning the Omega 8226 Commercial requires not much more than a quick rinse of parts under the tap, and can be accomplished in well under 5 minutes.
What else can it do?
It can perform a multitude of tasks including...
- ice cream making
- pasta and noodle making
- nut butters
- baby food and much more.
What if I don’t have access to Chemical Free Organic Produce?
Not everyone has access to organic produce – but Dr. Norman W. Walker proved it years ago. A common occurrence with high-speed juicers is that chemical residues tend to be flung right into the juice. In the early 1900’s, numerous experiments by Dr. Norman Walker proved that when vegetables are slowly ground and compressed, toxic metals with high specific gravities (e.g. mercury, lead) naturally bind with cellulose (pulp) and stay out of the juice.
Manufacturers claim cold-press-style machines’ juice is more nutritious and that it’ll stay fresh and tasty for up to 48 hours.
According to the makers, the gentle, slow-turning action of a cold press machine produces a greater quantity of juice, which retains more vitamins, minerals, enzymes, phytochemicals and fibre than that produced by other methods. Their argument is that high-speed centrifugal juicers heat up the juice, allow air to enter and therefore cause damage to some of the perishable nutrients.
The Best Juicers in Australia Available Right Here
In October 2007, Choice tested the claim that non-centrifugal juicers produce juice that lasts longer and contains more nutrients. Manufacturers claim cold-press-style machines’ juice is more nutritious and that it’ll stay fresh and tasty for up to 48 hours. According to the makers, the gentle, slow-turning action of a cold press machine produces a greater quantity of juice, which retains more vitamins, minerals, enzymes, phytochemicals and fibre than that produced by other methods. Their argument is that high-speed centrifugal juicers heat up the juice, allow air to enter and therefore cause damage to some of the perishable nutrients.
Choice Consumer Magazine found that the manufacturers’ claims are true!