How to Use

Aromatic and topical use. Refer to How to Use brochure and product label. Possible skin sensitivity.

Ingredients

Citrus aurantium bergamia† (Bergamot) peel oil (Furocoumarin-free), Cananga odorata† (Ylang ylang) flower oil, Pelargonium graveolens† (Geranium) flower oil, Citrus limon† (Lemon) peel oil, Coriandrum sativum† (Coriander) seed oil, Citrus reticulata† (Tangerine) peel oil, Jasminum officinale* (Jasmine) oil, Anthemis nobilis† (Roman chamomile) flower oil, Cymbopogon martini† (Palmarosa) oil, Rosa damascena† (Rose) flower oil

Cautions: Possible sun and skin sensitivity. If pregnant or under a doctor's care, consult your physician.

* The ORAC (Oxygen Radical Absorbance Capacity) unit, ORAC value, or "ORAC score" is a method of measuring the antioxidant capacity of different foods and supplements. It was developed by scientists at the National Institutes of Health. While the exact relationship between the ORAC value of a food and its health benefit has not been established, it is believed that foods higher on the ORAC scale will more effectively neutralise free radicals. According to the free-radical theory of aging, this will slow the oxidative processes and free radical damage that can contribute to age-related degeneration and disease.

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